Stir-Fried Pork Ribs

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Skip blanching the chopped ribs — instead rub them with salt and flour, massaging thoroughly to draw out odors and impurities, then rinse several times with clean water.
   ▶ ≈0:15
2. 2
   Crack an egg into a bowl and beat it well, then set aside.
   ▶ ≈0:29
3. 3
   Heat oil in a pan and add the cleaned ribs directly, stir-frying until golden brown and rendering out fat for extra fragrance.
   ▶ ≈0:35
4. 4
   Add salt, ground pepper, soy sauce, oyster sauce, and chili powder, stir-frying until fragrant and evenly coated in color.
   ▶ ≈0:41
5. 5
   Pour in half a bottle of beer to enhance flavor and remove odor, then cover and simmer for about 10 minutes.
   ▶ ≈0:47
6. 6
   Add the sliced garlic and Thai chili peppers, continuing to stir-fry until aromatic.
   ▶ ≈0:53
7. 7
   Before removing from the pan, sprinkle with garlic sprouts and serve — enjoy the crispy-outside, tender-inside, juicy stir-fried pork ribs.
   ▶ ≈0:59