Stir-Fried Sausage with Vegetables

Steps

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1. 1
   Score the surface of the sausages with three parallel cuts.
   ▶ ≈0:22
2. 2
   Cut the onion in half, remove the seeds, and cut into pieces similar in size to the bell pepper strips.
   ▶ ≈0:45
3. 3
   Cut the bell pepper into strips or pieces of similar size.
   ▶ ≈1:00
4. 4
   Heat a pan with a small amount of cooking oil and stir-fry the sausages over medium heat.
   ▶ ≈1:15
5. 5
   When the sausages are partially cooked, add the onions and bell peppers and continue stir-frying.
   ▶ ≈1:29
6. 6
   Add the sauce mixture (ketchup, oyster sauce, red pepper paste, minced garlic, and sugar), reduce to medium-low heat, and stir-fry for 2 more minutes until done.
   ▶ ≈1:35