Stir-Fried Yam Bean with Dried Squid

Steps

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1. 1
   Julienne the yam bean and soak in cold water for at least 4 hours to remove starch. Soak the dried squid in room temperature water for several hours until softened. Rinse the dried shrimp and chop into smaller pieces.
   ≈0:53
2. 2
   Heat oil in a pan over medium heat. Add shallots and garlic, stir-fry until fragrant.
   ≈1:25
3. 3
   Add dried shrimp and dried squid, quickly stir-fry without burning. Continue until the aroma is fully developed.
   ≈1:45
4. 4
   Add shiitake mushrooms and carrots, stir-fry for a few more moments.
   ≈2:15
5. 5
   Add the drained yam bean, drizzle with soy sauce, and mix well.
   ≈2:34
6. 6
   Pour in water, cover with a lid, and simmer for about 15 minutes until the yam bean is soft but still slightly crunchy. Add hot water if needed during cooking.
   ≈2:55
7. 7
   Add 1 teaspoon of dark soy sauce for color (optional) and a pinch of salt to taste. Give it a quick stir and turn off the heat.
   ≈3:16
8. 8
   Plate the dish. Serve with rice, as lettuce wraps, spring roll filling, or on its own. Best enjoyed with sambal belacan.
   ≈3:56