Strawberry Ice Cream Without Ice Cream Machine

Steps

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1. 1
   Add all ingredients to a powerful blender: frozen strawberries, fresh lemon juice, and sweetened condensed milk.
   ▶ ≈0:09
2. 2
   Blend everything together for 2 to 3 minutes until the frozen strawberries are completely broken down and the mixture reaches a smooth, creamy texture.
   ▶ ≈0:44
3. 3
   Pour the blended mixture into a loaf pan or airtight container and smooth the surface with a spatula.
   ▶ ≈1:19
4. 4
   Cover the surface of the ice cream with plastic wrap, pressing it directly onto the surface to prevent ice crystals from forming.
   ▶ ≈1:52
5. 5
   Freeze for at least 6 hours or overnight. Before scooping, let it sit at room temperature for about 5 minutes to slightly soften.
   ▶ ≈2:19