Street Style Paneer Cheese Burger

Steps

1. 1
   Heat butter and a little oil in a pan, add chopped onions and sauté gently until softened.
2. 2
   Add chopped capsicum and tomato, cook until the tomato softens and turns mushy.
3. 3
   Lower the heat and add turmeric, pav bhaji masala, red chili powder, mixed herbs and salt. Sauté until fragrant.
4. 4
   Stir in tomato ketchup and mix well, cooking briefly to give the filling a tangy street-food flavor.
5. 5
   Add the paneer cubes and gently mix so each piece is well coated with the spice mixture, being careful not to break them.
6. 6
   Finish by stirring in chopped coriander. The spicy paneer burger filling is now ready.
7. 7
   Slice the burger buns and spread green chutney on both cut sides for a fresh, tangy kick.
8. 8
   Place a cheese slice on the bottom bun, then generously add the paneer filling on top.
9. 9
   Sprinkle some chopped onions and capsicum on top for extra crunch.
10. 10
    Add another cheese slice, then cover with the top bun.
11. 11
    Heat butter in the pan and stir in some chopped coriander to make coriander butter.
12. 12
    Toast the burger in the coriander butter on both sides until golden and crispy, letting the cheese inside melt and blend perfectly with the filling.
13. 13
    Your loaded street-style paneer cheese burger is ready to enjoy!