Stuffed Chilli Bajji with Paneer and Potato Filling

Steps

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1. 1
   Select thick, fresh long chillies such as jalapeños. Make a slit along the side of each chilli and carefully remove the seeds. Whether to keep some seeds is optional, depending on your spice preference.
   ▶ ≈0:16
2. 2
   In a bowl, combine crumbled paneer with mashed boiled potatoes. Add minced garlic, green chillies, and fresh cilantro.
   ▶ ≈0:30
3. 3
   Add red chilli powder, cumin powder, chaat masala, black pepper powder, chilli flakes, and salt. Mix everything thoroughly until the spices are evenly distributed throughout the filling.
   ▶ ≈0:39
4. 4
   Generously stuff the paneer-potato filling into the hollowed chillies. Use enough filling so that each bite delivers full flavor.
   ▶ ≈0:53
5. 5
   Shape any leftover filling into small patties to make additional paneer-potato fritters.
   ▶ ≈1:01
6. 6
   Mix all-purpose flour, corn flour, and salt in a bowl. Gradually add water and stir until you have a smooth, lump-free batter.
   ▶ ≈1:10
7. 7
   Dip the stuffed chillies thoroughly into the batter, coating all sides evenly. Roll them in breadcrumbs until they are coated on all sides.
   ▶ ≈1:16
8. 8
   Deep-fry the coated chillies in hot oil over medium heat. Turn them occasionally until they are golden brown and crispy on all sides.
   ▶ ≈1:23
9. 9
   Deep-fry the paneer-potato fritters using the same method until golden and crispy.
   ▶ ≈1:34