Sugar Free Green stevia sweetenerNatural sweetener made from stevia leaves, zero calories~½ cupest.
Eggs~3est.
Fresh cream~200 mlest.
Vanilla extract~1 tspest.
Lemon zest~1est.
Cornstarch~2 tbspest.
All-purpose flourminimal amount~2 tbspest.
Steps
1
Preheat the oven to 160°C.
2
Crush the digestive or sugar-free biscuits and mix with melted butter. Spread the mixture evenly on the bottom of a springform pan and press gently to create an even crust.
3
Refrigerate the biscuit base for about 10 minutes.
4
In a bowl, combine cream cheese, Sugar Free Green sweetener, eggs, fresh cream, vanilla extract, lemon zest, cornstarch, and a small amount of flour. Mix until smooth and well combined, but do not overmix.
5
Pour the cheesecake filling over the cooled biscuit base.
6
Cover the pan with aluminum foil and place it in a larger baking tray filled with hot water (water bath method) to prevent condensation from dripping into the cheesecake.
7
Bake at 160°C for approximately one hour until the cheesecake is set but the center still slightly jiggles.
8
Remove the cheesecake from the oven and let it cool completely, then refrigerate until fully set.
9
Once fully set, slice with a hot knife for clean portions and serve.
PrimedTableBETA
