Sugar-Free Sorbet in 2 Minutes

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Wash the fresh fruit and cut into medium-sized pieces, not too thick.
   ▶ ≈1:15
2. 2
   Spread the fruit pieces on a baking tray lined with parchment paper to prevent sticking. Freeze overnight until completely frozen.
   ▶ ≈1:24
3. 3
   Place the frozen fruit into the slow juicer's ice cream attachment (or use the slow juicer directly).
   ▶ ≈2:40
4. 4
   Turn on the slow juicer and let it process the frozen fruit into creamy sorbet. The entire process takes about 2 minutes.
   ▶ ≈2:47
5. 5
   If making multiple flavors, rinse the juicer lightly between batches but no thorough cleaning is necessary.
   ▶ ≈4:41
6. 6
   Transfer the finished sorbet into a serving container. If making ahead, store in the freezer and remove 20-30 minutes before serving to soften slightly.
   ▶ ≈3:48
7. 7
   Serve and enjoy. A completely sugar-free, additive-free pure fruit sorbet.
   ▶ ≈6:28