Japanese🍚 Starches

Sukiyaki Donburi with Iron Pot

Name: Sukiyaki Donburi with Iron Pot
Yield: 1 servings
Cuisine: Japanese
Ingredients: 150 g sliced beef; ½ onion; 1 tbsp sake; 2 tbsp mirin; ½ tbsp sugar; 2 tbsp soy sauce; 200 ml dashi; 250 g steamed rice; 1 tbsp butter; cheddar cheese; 1 egg yolk; scallion

🍽 Serves 1

High-protein

Adapted from a video by MASAの料理ABC

壽喜鐵鍋丼飯/ Sukiyaki Don| MASAの料理ABC

Watch on YouTube

Ingredients

sliced beef150 g
onion½
sake1 tbsp
mirin2 tbsp
sugar½ tbsp
soy sauce2 tbsp
dashi200 ml
steamed rice250 g
butter1 tbsp
cheddar cheese
egg yolk1
scallion

Steps

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1
Prepare the onion by cutting it into pieces.
2
Heat oil in the pot and sauté the onion until fragrant.
3
Add sake, mirin, sugar, and soy sauce to the pot, stirring to combine.
4
Pour in the dashi and add the sliced beef, simmering until tender.
5
Spread butter and cheddar cheese on top of the steamed rice.
6
Place the cooked beef, onion, and broth over the rice.
7
Top with an egg yolk in the center and garnish with scallions.
8
Mix the egg yolk into the rice and meat, then enjoy your sukiyaki donburi.

Sukiyaki Donburi with Iron Pot

Ingredients

Steps

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