Super Easy Breakfast Casserole

Steps

1. 1
   Brown the breakfast sausage in a skillet over medium heat, breaking it apart into small crumbles as it cooks until fully cooked through.
2. 2
   In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in about half a cup of the grated cheddar, reserving the rest for topping.
3. 3
   Spread the thawed hash browns in a 9x13 inch baking dish. Sprinkle with garlic and herb seasoning, salt, and pepper to taste.
4. 4
   Distribute the cooked sausage evenly over the hash browns.
5. 5
   Pour the egg mixture evenly over the sausage and potatoes.
6. 6
   Top with the reserved grated cheddar cheese.
7. 7
   Bake in a preheated 350°F oven for about 1 hour until the center is set and the top is golden brown and bubbly.