Super Easy Crispy Pork Belly in Air Fryer

Steps

1. 1
   Soak the skin side of the pork belly in vinegar for 30 minutes.
2. 2
   Add salt to the meat, cover, and let rest for 20 minutes.
3. 3
   Air fry at 80°C for 60 minutes.
4. 4
   Turn the pork belly meat side up and air fry at 200°C for 15 minutes.
5. 5
   Turn skin side up and air fry at 200°C for 15 minutes until the skin is crispy.