Super Onion Apple Soup

Steps

1. 1
   Trim the onion's top and bottom ends, halve it, then cut into thin strips. Place in a pot.
2. 2
   Peel the apple if desired, halve it, remove the stem and core, then cut into eighths.
3. 3
   Add the cut apple pieces to the pot and pour in about 600cc of cold water.
4. 4
   Bring the soup to a boil over medium heat.
5. 5
   Reduce heat to low, cover the pot, and simmer for 15–20 minutes until the onion and apple are very soft.
6. 6
   Let the soup cool slightly, then use a blender to puree the apple, onion, and broth until smooth and creamy, about 1–2 minutes.
7. 7
   If preferred warm, pour back into the pot and reheat gently before serving.