Super Simple Aglio e Olio

Steps

1. 1
   Cook the spaghetti in salted boiling water until done.
2. 2
   Before draining, reserve a ladle of the pasta cooking water in case the dish needs more flavor later.
3. 3
   Heat olive oil in a pan over medium-low heat and sauté the minced garlic until fragrant, being careful not to let it brown.
4. 4
   Add the peperoncino flakes and stir-fry briefly to infuse the oil with spice.
5. 5
   Add the cooked spaghetti to the pan and toss well, adding the reserved pasta water if needed to loosen the sauce and adjust seasoning.
6. 6
   Turn off the heat, sprinkle with black pepper, and serve.