Super Sticky Cantonese Fried Rice

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Rinse the glutinous rice three times and place in a rice cooker. Add Thai fragrant rice to improve texture and structure.
   ▶ ≈0:12
2. 2
   Add dark soy sauce for coloring, MSG, and crushed garlic to the rice. Stir well and start the rice cooker.
   ▶ ≈0:24
3. 3
   Once the rice is cooked, transfer to a bowl and drizzle with vegetable oil to prevent sticking.
   ▶ ≈0:50
4. 4
   Heat oil in a wok, fry the smoked bacon until browned, and season with MSG.
   ▶ ≈1:02
5. 5
   Add shallots and salt, then add garlic once the shallots have softened. Cook until fragrant and remove from the wok.
   ▶ ≈1:15
6. 6
   Add fresh oil to the hot wok and stir-fry the rice, allowing it to rest occasionally to develop a charred flavor.
   ▶ ≈1:29
7. 7
   Season the rice with sugar, MSG, and seasoning sauce, stirring well to combine.
   ▶ ≈1:42
8. 8
   Add the cooked bacon and vegetables back to the rice along with chives and fresh coriander, and mix thoroughly.
   ▶ ≈1:54
9. 9
   Transfer the fried rice to a plate, top with a fried egg, drizzle with light and dark soy sauce, and garnish with chives and fresh coriander.
   ▶ ≈2:07