Sweet and Sour Pork with Aged Vinegar

Steps

1. 1
   Cut the onion into chunks, green onion into sections, slice the bell peppers, and cut the pork against the grain into chunks.
2. 2
   Marinate the pork with rice wine and soy paste, mix in half a beaten egg, then coat with potato starch to make the meat tender and flavorful.
3. 3
   Coat the marinated pork with a layer of sweet potato starch.
4. 4
   Heat oil to about 160°C and deep-fry the pork until cooked through, then remove and drain.
5. 5
   Using the same oil, quickly blanch the bell peppers and onion, then remove.
6. 6
   Leave a little oil in the pan, then sauté the green onion, garlic, and a tablespoon of sesame oil until fragrant.
7. 7
   Add rock sugar and cook until melted, then stir in soy sauce, water, and about 3 tablespoons of aged black vinegar to season the sauce.
8. 8
   Add the fried pork and stir-fry until it's well coated with the sauce and the liquid has reduced.
9. 9
   Once reduced, add back the blanched peppers and onion, toss well, and remove from heat.
10. 10
    Plate the dish and sprinkle with sesame seeds to finish this tangy, appetizing sweet and sour pork.