Caribbean🥬 Vegetables

Sweet Corn Simmered in Coconut Milk

Name: Sweet Corn Simmered in Coconut Milk
Total time: 25 min
Cuisine: Caribbean
Ingredients: 2 sweet corn cobs; 1 can coconut milk; ~½ tsp salt; ~½ tsp green seasoning; ~2-3 sprigs thyme; ~2 tbsp butter

⏱ 25 min

Sweet corn halves simmered in creamy coconut milk with green seasoning, thyme, and butter. A quick and simple Caribbean side dish that infuses the corn with rich coconut flavor.

Adapted from a video by TERRI-ANN'S KITCHEN

If you cook the sweet corn this way you’ll never have it any other way!

Watch on YouTube

Ingredients

sweet corn cobsshucked and cut in half2
coconut milkhalf a can plus another full can1 can
salt~½ tspest.
green seasoning~½ tspest.
thyme~2-3 sprigsest.
butter~2 tbspest.

Steps

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1
Shuck the sweet corn and rinse thoroughly with water and vinegar. Drain well and cut each cob in half lengthwise.
2
Place the corn in a pot and season with salt and green seasoning.
3
Pour in half a can of coconut milk, then fill the same can and add the full amount to the pot.
4
Add fresh thyme and butter. Leave the pot uncovered or place the lid to the side to allow gentle steaming.
5
Simmer for 15 minutes until the corn is tender. Turn off the heat and allow the corn to continue steaming in the coconut milk.

Sweet Corn Simmered in Coconut Milk

Ingredients

Steps

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