Sweet Mini Gimbap

Steps

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1. 1
   Season the hot cooked rice with salt and sesame oil, then mix well.
   ▶ ≈0:01
2. 2
   Slice the carrot into thin strips and lightly stir-fry in oil over low heat for 1-2 minutes with a pinch of salt.
   ▶ ≈0:30
3. 3
   Beat the eggs and cook over low heat into a thin egg sheet, flip gently, then let cool and cut into strips.
   ▶ ≈1:12
4. 4
   Cut the pickled radish in half, then cut lengthwise into long strips.
   ▶ ≈0:43
5. 5
   Cut the roasted laver into quarter-sized pieces.
   ▶ ≈0:16
6. 6
   Place a spoonful of rice and prepared ingredients on the roasted laver and roll tightly into mini gimbap.
   ▶ ≈1:52
7. 7
   Make the mustard sauce by mixing equal parts sugar, vinegar, and soy sauce with a small amount of prepared mustard.
   ▶ ≈2:35
8. 8
   Dip the mini gimbap in the mustard sauce and enjoy.
   ▶ ≈2:48