Taco Salad Bowl

Steps

Tap a timecode to jump to roughly that moment in the video.

1. 1
   Preheat the oven to 350°F.
   ≈0:09
2. 2
   Heat oil in a pan over medium heat until hot, then place a burrito-size tortilla in the pan and cook for about 30 seconds per side until blistered.
   ≈0:09
3. 3
   Transfer the cooked tortilla to an oven-safe bowl and gently press down to shape it into a bowl.
   ≈0:30
4. 4
   Place the tortilla bowls in the oven and bake for 15 minutes until golden brown.
   ≈0:37
5. 5
   While the tortilla bowls bake, heat oil in a pan over medium-high heat and sauté the chopped onion for a couple minutes until softened.
   ≈0:46
6. 6
   Add the ground beef and season with salt and pepper, breaking it up as it cooks until fully browned.
   ≈0:56
7. 7
   Drain any excess grease from the meat, then add the Hatch green chiles, taco seasoning, and water. Mix well and simmer for a couple minutes.
   ≈1:05
8. 8
   Carefully remove the tortilla bowls from the oven. Layer with dried lettuce first to prevent the bowl from becoming soggy.
   ≈1:26
9. 9
   Layer the toppings in order: rice, taco meat, cheese, black beans, roasted corn, pico de gallo, smashed avocado, and sour cream.
   ≈1:46
10. 10
    Serve immediately and enjoy your delicious taco salad bowl.
    ≈2:07