Taco Salad Bowls

Steps

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1. 1
   Preheat oven to 350°F.
   ≈0:14
2. 2
   Heat oil in a pan over medium heat. Once hot, add a tortilla and cook for about 30 seconds until it blisters.
   ≈0:20
3. 3
   Flip the tortilla over and cook another 30 seconds, ensuring oil coats the entire surface.
   ≈0:48
4. 4
   Transfer to an oven-safe bowl and gently press down to shape it as a bowl.
   ≈0:55
5. 5
   Repeat steps 2-4 for remaining tortillas, then place all bowls in oven and bake for 15 minutes until golden brown.
   ≈1:12
6. 6
   Heat oil in a pan over medium-high heat and sauté the chopped onion for a couple minutes.
   ≈1:18
7. 7
   Add ground beef and season with salt and black pepper. Cook, breaking it apart, until fully cooked.
   ≈1:26
8. 8
   Drain excess grease from the meat. Add the green chiles, taco seasoning, and water. Mix well and simmer for a couple minutes.
   ≈1:39
9. 9
   Carefully remove the baked tortilla bowls from the oven.
   ≈2:05
10. 10
    Line each bowl with completely dry lettuce to prevent the tortilla from becoming soggy.
    ≈2:19
11. 11
    Top with rice, taco meat, cheese, black beans, roasted corn, mashed avocado, pico de gallo, and sour cream.
    ≈2:25
12. 12
    Serve and enjoy your taco salad bowls.
    ≈2:49