Taiwanese Popcorn Chicken

Steps

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1. 1
   Remove the skin and bones from the chicken, then cut it into serving-sized pieces.
   ▶ ≈0:09
2. 2
   Season the chicken with five spice powder, sugar, white pepper, soy sauce, and Maggi magic syrup. Mix everything together and marinate for at least 1 hour.
   ▶ ≈0:23
3. 3
   Add the tapioca starch and toss until the chicken is evenly coated.
   ▶ ≈0:44
4. 4
   Heat the oil to 300°F and fry the chicken in batches to prevent overcrowding and ensure even cooking.
   ▶ ≈0:52
5. 5
   Fry the chicken for 6 to 7 minutes until crispy and golden brown, repeating for all batches.
   ▶ ≈1:12
6. 6
   Carefully fry the fresh basil for about 1 minute.
   ▶ ≈1:26
7. 7
   Mix the fried basil with the chicken and season with salt and ground black pepper, then toss quickly.
   ▶ ≈1:32
8. 8
   Transfer to a serving plate and serve.
   ▶ ≈1:46