Taiwanese Sausage Potato Salad

Steps

1. 1
   Chop the zucchini, garlic, chili, and onion; feel free to swap in your favorite vegetables.
2. 2
   Steam the small potatoes with their skins on to keep them fluffy and full of flavor.
3. 3
   Peel and crumble the sausage, then place it in a cold pan before turning on the heat, letting the fat render slowly without burning.
4. 4
   Once the sausage is lightly browned, add the garlic, onion, and zucchini, stir-fry together, season with salt and pepper, then remove from the pan.
5. 5
   Sear the steamed potatoes in butter, pressing them lightly with a spatula to create a crispy, caramelized surface.
6. 6
   Combine the seared potatoes with the sausage-vegetable mixture, then toss with mayonnaise and a splash of vinegar.
7. 7
   Finish with a sprinkle of chili and pepper for a spicy kick, then top with cilantro before serving.