Taiwanese Spring Roll Wrapper Reinvented: Kimchi Cheese Pork Pancake

Steps

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1. 1
   Mix the ground pork with chopped onion and salt to make a hamburger-steak-like filling.
   ▶ ≈0:14
2. 2
   Take a pre-cooked spring roll sheet and spread a thin layer of the meat mixture over it.
   ▶ ≈0:20
3. 3
   Place the meat-coated sheet directly into a preheated pan, meat-side down, and fry until golden and fragrant.
   ▶ ≈0:29
4. 4
   Once the pork and onion are nicely browned and juices start to seep out, flip it over.
   ▶ ≈0:37
5. 5
   Gently squeeze excess liquid from the kimchi, then pile it generously on top.
   ▶ ≈0:44
6. 6
   Add cheese to taste, cover the pan, and heat on low until the cheese melts.
   ▶ ≈0:44
7. 7
   Enjoy it open-faced like okonomiyaki, or fold it over taco-style for a Mexican twist.
   ▶ ≈0:51
8. 8
   Once cooked, cut into bite-sized pieces and serve.
   ▶ ≈0:57