Tandoori Chicken with Spiced Basmati Rice

Steps

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1. 1
   Wash and soak the basmati rice for 30 minutes.
   ▶ ≈2:13
2. 2
   Combine chicken pieces, capsicum wedges, and onion wedges in a bowl. Add curd, lemon juice, ginger garlic paste, Kashmiri red chili powder, coriander powder, tandoori masala powder, and salt. Mix thoroughly until all pieces are evenly coated with the marinade.
   ▶ ≈0:55
3. 3
   Let the marinated chicken rest for about 30 minutes.
   ▶ ≈1:38
4. 4
   Thread the marinated chicken pieces, capsicum, and onion pieces alternately onto skewers.
   ▶ ≈1:45
5. 5
   Brush ghee lightly over the chicken skewers, capsicum, and onions.
   ▶ ≈2:06
6. 6
   Grease the Ninja Combi pan with ghee. Transfer the soaked basmati rice into the pan. Add 900 ml of water, turmeric powder, salt, and 2 tbsp of ghee. Gently mix until the rice is evenly combined.
   ▶ ≈2:48
7. 7
   Place the prepared rice pan at level one in the Ninja Combi.
   ▶ ≈3:37
8. 8
   Place the chicken skewer tray at level two in the Ninja Combi.
   ▶ ≈3:51
9. 9
   Turn the smart switch to Combi Cooker mode. Click the power button and select the Combi Meals and Grill option. Set the temperature to 200°C and cook for 15 minutes.
   ▶ ≈3:58
10. 10
    Once cooking is complete, remove the spiced rice and tandoori chicken skewers from the appliance. Check that the rice is cooked through and the chicken has a golden color and is fully cooked.
    ▶ ≈4:40