Tapioca Tres Leches (Three Milk Tapioca Pudding)

Steps

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1. 1
   Soak the tapioca pearls in water for at least 2 hours or overnight to soften them.
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2. 2
   Gather all ingredients: soaked tapioca, fresh milk, evaporated milk, sweetened condensed milk, cinnamon stick, ground cinnamon, and vanilla extract.
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3. 3
   Place the soaked tapioca and cinnamon stick in a pot with the fresh milk and bring to a boil over medium heat.
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4. 4
   Once boiling, add the evaporated milk and sweetened condensed milk, and continue cooking at a boil.
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5. 5
   Add vanilla extract and continue heating until the mixture thickens further.
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6. 6
   Transfer the cooked tapioca pudding to a serving dish and let it cool.
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7. 7
   Before serving, sprinkle ground cinnamon on top of the cooled tapioca pudding for garnish.
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