Tasty and Easy Carne Adobada (Marinated Beef Shank)

Steps

1. 1
   Toast the dried chilies briefly, then soak them in water until softened and plump.
2. 2
   Combine the tomato, onion slice, and garlic in a pot with the softened chilies, and bring to a boil to make the marinade base.
3. 3
   Let the cooked marinade mixture cool slightly, then blend it into a smooth sauce.
4. 4
   Season the beef shank generously with salt and pepper.
5. 5
   Heat butter in a pan and sear the beef shank until browned on all sides, releasing its juices.
6. 6
   Pour the juices released from searing into the prepared marinade sauce and mix well.
7. 7
   Return the seared beef shank to the marinade sauce, letting it soak up the flavors, then simmer gently until the meat becomes tender and flavorful.
8. 8
   Serve the finished carne adobada with warm tortillas, white rice, and charro or red beans on the side.