Teriyaki Deep-Fried Tofu

Steps

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1. 1
   Pat the deep-fried tofu with paper towel to remove excess surface oil, then cut into quarters or your preferred size.
   ≈1:40
2. 2
   Coat all surfaces of the tofu pieces with potato starch, paying special attention to the cut edges so the sauce adheres well.
   ≈2:10
3. 3
   Mix together soy sauce, mirin, sake, water, sugar, and grated ginger in a bowl until well combined to ensure even seasoning.
   ≈2:32
4. 4
   Heat sesame oil in a skillet for about 30 seconds, then add the tofu pieces and sear the cut edges until golden brown.
   ≈2:55
5. 5
   Flip and continue searing all sides of the tofu until each face is golden, about 1 to 1.5 minutes per side.
   ≈3:23
6. 6
   Pour the prepared sauce over the tofu and simmer, turning occasionally, until the sauce thickens and coats the tofu evenly.
   ≈4:32
7. 7
   Transfer to a serving plate and garnish with sesame seeds and sliced green onion if desired.
   ≈5:15