Thai Basil with Ground Pork (Pad Krapow Moo)

Steps

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1. 1
   Heat cooking oil in a wok, then add minced garlic and Thai chilis to the hot oil, stirring until fragrant.
   ≈0:39
2. 2
   Add ground pork to the wok and stir-fry over high heat, mixing well with the garlic and chili until the pork is partially cooked.
   ≈2:31
3. 3
   Combine any remaining garlic-chili mixture with water and add to the wok.
   ≈3:47
4. 4
   Add Golden Mountain seasoning sauce, fish sauce, oyster sauce, and black soy sauce in order, stirring well to coat the pork evenly.
   ≈4:37
5. 5
   Stir in sugar, white pepper, and black pepper, mixing thoroughly.
   ≈6:32
6. 6
   Add Chinese broccoli stalks and stir-fry until just tender.
   ≈7:17
7. 7
   Add the Thai basil and gently mix until fragrant, then remove from heat.
   ≈8:54
8. 8
   In a separate pan with oil, fry eggs over medium-high heat until the edges are crispy and the yolk is still runny.
   ≈9:38