Thai🍰 Sweets & drinks

Thai Milk Tea

Name: Thai Milk Tea
Total time: 10 min
Cuisine: Thai
Ingredients: 2 tbsp Thai tea powder; 125 ml hot water; 80 ml evaporated milk; 40 ml sweetened condensed milk; a pinch salt; 2½ tbsp sugar; 4 tbsp lime juice; 120 ml hot water (for lime tea)

⏱ 10 min

Classic recipes for Thai milk tea and Thai lime tea. Made with traditional Thai tea powder steeped in hot water, combined with evaporated milk and sweetened condensed milk for a rich, smooth beverage, or with fresh lime juice and sugar for a refreshing citrus version.

Adapted from a video by ThaiChef Food

How To Make Thai Tea At Home • Easy Recipe •Thai Iced Milk Tea & Thai Iced Lime Tea"|ThaiChef food

Watch on YouTube

Ingredients

Thai tea powder2 tbsp
hot water125 ml
evaporated milk80 ml
sweetened condensed milk40 ml
salta pinch
sugar2½ tbsp
lime juice4 tbsp
hot water (for lime tea)120 ml

Steps

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1
Place 2 tbsp Thai tea powder in a cup and pour 125 ml hot water over it.
2
Press the tea powder multiple times with a tea strainer to extract maximum flavor.
3
Let the tea steep for 5 minutes.
4
Squeeze out as much tea liquid as possible.
5
Add 40 ml sweetened condensed milk and 80 ml evaporated milk.
6
Stir well until the sweetened condensed milk dissolves completely, then pour into the tea and mix thoroughly.
7
Thai milk tea is ready to serve.
8
For Thai lime tea: place 2 tbsp Thai tea powder in 125 ml hot water.
9
Press the tea powder multiple times with a strainer to extract maximum flavor.
10
Let steep for 5 minutes, then squeeze out as much liquid as possible.
11
Add a pinch of salt.
12
Add 2.5 tbsp sugar.
13
Pour in 120 ml hot water and stir together until sugar dissolves completely.
14
Add 4 tbsp lime juice.
15
Thai lime tea is ready to serve.

Thai Milk Tea

Ingredients

Steps

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