Thai Street-Style Chicken Pad Thai

Steps

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1. 1
   Cut the chicken thigh into bite-sized pieces and season lightly with a pinch of salt.
   ▶ ≈1:34
2. 2
   Slice the onion, cut the scallions into sections, mince the garlic, and slice the chili — prep all the aromatics.
   ▶ ≈1:54
3. 3
   In a small bowl, mix the fish sauce, sugar, ketchup, rice vinegar, oyster sauce, and water together to make the sauce.
   ▶ ≈3:34
4. 4
   Cook or soak the wide rice noodles according to package instructions, then drain and set aside.
   ▶ ≈3:40
5. 5
   Heat a pan and stir-fry the chicken thigh until browned, then add the garlic and onion and cook until fragrant.
   ▶ ≈3:53
6. 6
   Beat the egg and pour it into the pan, stirring to combine with the chicken and onion into soft scrambled bits.
   ▶ ≈4:11
7. 7
   Add the cooked noodles and the prepared sauce, then quickly toss everything together so the noodles soak up the flavor.
   ▶ ≈4:41
8. 8
   Toss in the scallions and chili for a final quick stir, then top with crushed peanuts before serving.
   ▶ ≈5:12