shrimp fish cake slicessliced thin, enough to cover the top of the noodle cup~50-75 gest.
lemonseeds removed, sliced~½est.
fish sauce幾滴
chili peppersliced, optional for heat3-5片
tomatocut into pieces, optional~1est.
Steps
1
Prepare the seafood-flavor instant noodles as directed on the package.
2
Slice the shrimp fish cake thinly and arrange it evenly to cover the surface of the noodles.
3
Remove the seeds from the lemon, slice it, and lay the slices on top. Cover and let the lemon infuse into the broth for a few minutes.
4
Open the lid and remove the lemon slices (to avoid bitterness from over-soaking), then taste the broth.
5
Add a few drops of fish sauce to enhance the flavor and depth, according to taste.
6
For extra heat, add sliced chili peppers; you can also add tomato pieces for extra tang and richness. Enjoy this Thai-inspired seafood instant noodle bowl.
PrimedTableBETA
