Thai-style Stir-fried Pork Ribs with Lemongrass

Steps

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1. 1
   Clean and cut pork ribs into manageable pieces. Thinly slice lemongrass, and mince garlic and red chilli.
   ≈0:22
2. 2
   Heat oil in a wok, sauté minced garlic until fragrant, then add chopped chilli and stir until the mixture becomes very aromatic.
   ≈1:04
3. 3
   Add pork ribs and stir-fry until the meat is evenly heated and begins to change colour.
   ≈1:47
4. 4
   Pour in about 500 ml of water (or enough to cover the ribs), reduce heat to medium-low, and braise for approximately 30 minutes until the ribs become very tender and the meat separates easily from the bone.
   ≈2:26
5. 5
   Add sliced lemongrass, pork seasoning powder, sugar, fish sauce, seasoning sauce, and oyster sauce. Stir well to coat the ribs and allow the flavours to infuse.
   ≈3:15
6. 6
   Taste and adjust seasoning to your preference. Finally, tear in kaffir lime leaves, toss through, and serve.
   ≈3:59