American🍰 Sweets & drinks

The Best Cinnamon Rolls

Name: The Best Cinnamon Rolls
Cuisine: American
Ingredients: ~500 g Rich enriched dough; ~3 tbsp Room temperature butter; ~½ cup Brown sugar; ~2 tsp Ground cinnamon; ~200 g Cream cheese; ~1 tsp Vanilla extract; ~2 cups Powdered sugar

Adapted from a video by Preppy Kitchen

Watch on YouTube

Ingredients

Rich enriched doughBase dough for the rolls~500 gest.
Room temperature butterSpread generously over rolled-out dough~3 tbspest.
Brown sugar~½ cupest.
Ground cinnamon~2 tspest.
Cream cheeseFor the frosting~200 gest.
Vanilla extractFlavors the frosting~1 tspest.
Powdered sugarSweetens the frosting~2 cupsest.

Steps

1
Prepare a rich, soft dough and roll it out into a flat sheet.
2
Spread softened butter evenly over the dough, then sprinkle with a brown sugar and cinnamon mixture.
3
Roll the dough into a log and cut it into evenly sized pieces.
4
Pinch the bottom of each roll so they rise evenly and tall during baking.
5
Let the rolls rise a second time, then bake them in the oven.
6
While baking, mix cream cheese, vanilla extract, and powdered sugar together to make a vanilla cream cheese frosting.
7
Spread the frosting over the warm cinnamon rolls so it melts in, then enjoy.

The Best Cinnamon Rolls

Ingredients

Steps

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