The Best Fudgiest Brownies

Steps

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1. 1
   Combine ground flaxseed, water, and freshly brewed espresso in a large bowl. The espresso enhances the chocolate flavor, or use strong coffee or water as alternatives.
   ▶ ≈0:26
2. 2
   Add granulated sugar, brown sugar, and vanilla extract. Mix well. Granulated sugar adds sweetness and helps crisp the edges, while brown sugar adds moisture and a subtle caramel note.
   ▶ ≈0:51
3. 3
   Set up a double boiler by bringing water to a simmer in a saucepan and placing a heat-proof bowl on top. Add unsalted vegan butter and dairy-free dark chocolate to the bowl. The gentle steam heat will melt the chocolate without burning it.
   ▶ ≈1:16
4. 4
   Once the chocolate is melted, carefully remove the bowl from the double boiler and transfer everything to the large bowl with the wet ingredients. Mix thoroughly.
   ▶ ≈1:42
5. 5
   Sift together flour, Dutch processed cocoa powder, baking powder, and salt into a bowl. When measuring flour with measuring cups, use a spoon to gently add flour and level off without packing it. Using a kitchen scale is more precise.
   ▶ ≈2:06
6. 6
   Add the sifted dry ingredients to the wet mixture and fold together until just partially combined. Be careful not to overmix.
   ▶ ≈2:43
7. 7
   Chop additional chocolate into chunks. Reserve a small handful for topping and fold the rest into the batter until just combined.
   ▶ ≈2:56
8. 8
   Line a baking pan with parchment paper: Place parchment on the pan, mark the corners, fold along the marks, and cut at each corner where the folds meet. The paper should fit perfectly. A dab of butter can help it stay in place.
   ▶ ≈3:59
9. 9
   Transfer the batter to the prepared pan. The batter is thick, so smooth the top with a spatula for a bakery-style finish. Sprinkle the reserved chocolate chunks over the top.
   ▶ ≈4:24
10. 10
    Place the brownies in a preheated oven set to 350°F (180°C) using conventional top and bottom heating. Avoid using the fan-assisted setting. Bake for 30 to 35 minutes.
    ▶ ≈4:37
11. 11
    After baking, allow the brownies to cool to room temperature for a few hours before slicing. For the ultimate fudgy texture, refrigerate the brownies—the texture is even better the next day. Enjoy them warm if you cannot wait.
    ▶ ≈5:03