The Best Zucchini Bread

Steps

1. 1
   Preheat the oven to 350°F and prepare two 8x4 inch loaf pans.
2. 2
   Chop the walnuts into coarse pieces (optionally toast them first for extra flavor) and set aside.
3. 3
   Grate the zucchini to measure about 3 cups, being careful not to add too much to avoid a watery texture.
4. 4
   In a large bowl, whisk together the flour, salt, cinnamon, baking soda, and baking powder until well combined.
5. 5
   In another medium bowl, mix the room temperature eggs, brown sugar, and granulated sugar until smooth and slightly lightened, about 30 seconds.
6. 6
   Add the oil and vanilla extract to the egg mixture and whisk to combine.
7. 7
   Fold the grated zucchini into the wet ingredients using a spatula until well combined.
8. 8
   Fold the wet mixture into the dry ingredients until almost fully combined with a few visible flour streaks remaining.
9. 9
   Fold in the chopped walnuts until evenly distributed throughout the batter.
10. 10
    Lightly spray the loaf pans with baking spray and divide the batter equally between them. Optionally sprinkle sugar on top.
11. 11
    Bake in the preheated 350°F oven for 55 to 60 minutes or until the centers are set.
12. 12
    Remove from the oven and let cool for 5 to 10 minutes, then turn out onto a wire rack to cool completely.
13. 13
    Once completely cooled, slice and serve.