The Great British Breakfast (Full English)

Steps

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1. 1
   Prepare the pork sausages by pricking them all over with a fork to prevent the skin from splitting during cooking.
   ▶ ≈1:05
2. 2
   Place the sausages in the air fryer and cook at 170°C (340°F) on air fry mode for 17 minutes.
   ▶ ≈1:18
3. 3
   In another air fryer rack or basket, place the halved tomato, black pudding slice, and half-cooked frozen hash brown.
   ▶ ≈1:42
4. 4
   Lightly coat the tomato, black pudding, and hash brown with cooking oil, then season with sea salt and black pepper.
   ▶ ≈2:02
5. 5
   When the sausages have about 8 minutes remaining, place the second tray of ingredients in another air fryer drawer, set to 180°C (355°F) on air fry mode for 7 minutes.
   ▶ ≈2:23
6. 6
   At the 7-minute mark on the sausages, add the bacon to the air fryer, increase the temperature to 180°C (355°F), and continue cooking.
   ▶ ≈2:50
7. 7
   Place toast in the toaster to cook until golden.
   ▶ ≈4:05
8. 8
   Heat olive oil and butter in a cast iron skillet until sizzling, then add sliced mushrooms and fry for a couple of minutes until cooked. Season with sea salt and black pepper.
   ▶ ≈3:50
9. 9
   Fry the egg in the cast iron skillet until the whites are set but the yolk remains soft.
   ▶ ≈4:52
10. 10
    Warm the baked beans in the microwave.
    ▶ ≈5:35
11. 11
    Assemble the breakfast on a plate: start with hash browns, tomato, and black pudding; add the bacon and sausages; place mushrooms in the middle; add the baked beans; finish with the fried egg on top.
    ▶ ≈5:13