The Key Timing Trick for Making Delicious Curry with Curry Blocks

Steps

1. 1
   Cook the main curry ingredients (like chicken) and other components until nearly done, without adding the curry block yet.
2. 2
   If you're worried the dish lacks flavor during cooking, stir in a small amount of curry powder for extra taste — note that curry powder won't melt like the roux block.
3. 3
   You can also add a small pinch of salt at this stage, but keep it minimal since the curry block itself is already salty.
4. 4
   Once all the ingredients are fully cooked and the dish is nearly done, cut the curry block into smaller pieces and add it to the pot so it melts evenly.
5. 5
   Lower the heat and gently stir until the curry block fully dissolves and the sauce thickens to your desired consistency.