The Ultimate Creamy & Cheesy Mac and Cheese

Steps

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1. 1
   Fill a pot halfway with water, add a generous amount of salt, and bring to a boil.
   ▶ ≈0:13
2. 2
   Add the elbow pasta and cook al dente according to package directions. Stir constantly to prevent sticking. Drain after about 6 minutes and set aside.
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3. 3
   Return the dried pot to medium heat and add 5 tablespoons of butter. Allow it to melt completely.
   ▶ ≈0:40
4. 4
   Add 5 tablespoons of all-purpose flour and mix well with the melted butter. Cook for 1 to 2 minutes.
   ▶ ≈0:52
5. 5
   Add ground mustard, onion powder, garlic powder, black pepper, cayenne pepper, and salt. Mix well and cook until fragrant.
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6. 6
   Slowly pour in 2 cups of whole milk while whisking continuously.
   ▶ ≈1:15
7. 7
   Slowly add 3 cups of heavy cream while continuing to whisk.
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8. 8
   Bring the sauce to a gentle simmer and whisk for about 3 minutes until thickened. Taste for salt and adjust as needed.
   ▶ ≈1:35
9. 9
   Reduce heat to low. Add the 6 cups of grated cheese (combination of sharp cheddar, medium cheddar, and Colby Jack) in three parts, mixing well after each addition until fully melted.
   ▶ ≈1:48
10. 10
    Once the cheese is completely melted, turn off the heat and add the drained pasta. Mix thoroughly.
    ▶ ≈2:07
11. 11
    In a bowl, combine 1 cup of panko breadcrumbs, 2 tablespoons of melted butter, and a pinch of paprika for the topping.
    ▶ ≈2:26
12. 12
    Transfer half of the mac and cheese mixture to a buttered baking dish. Sprinkle with reserved cheese, then add the remaining mac and cheese.
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13. 13
    Top with the reserved cheese and finish with the breadcrumb mixture.
    ▶ ≈3:08
14. 14
    Bake in a 375°F oven for 10 to 15 minutes until the cheese is melted and the topping is golden.
    ▶ ≈3:15
15. 15
    Remove from the oven and let rest for a few minutes before serving.
    ▶ ≈3:28