Three-Milk Oatmeal Atole with Chocolate

Steps

1. 1
   In a large pot, combine the whole milk, evaporated milk, and sweetened condensed milk.
2. 2
   Place the pot on the stove and bring the milk mixture to a boil.
3. 3
   Once the milk is nearly boiling, grind the oats and add them to the pot.
4. 4
   Add the chocolate chunk and chocolate tablet to the pot.
5. 5
   Add cinnamon and continuously stir the mixture to ensure the oats and chocolate are well incorporated.
6. 6
   Allow the mixture to come to a rolling boil, stirring constantly to prevent sticking.
7. 7
   Once boiling, add a splash of vanilla extract.
8. 8
   Continue cooking, allowing the cinnamon and chocolate flavors to fully infuse. Keep the mixture at a rolling boil for optimal flavor development.
9. 9
   Optional: add sugar to taste if a sweeter atole is desired.
10. 10
    Pour the hot atole into cups and serve immediately while steaming hot, optionally with sweet bread or pan dulce on the side.