Tindora 65 - Andhra Style Crispy Snack

Steps

1. 1
   Slice the tindora and place in a large bowl.
2. 2
   Add salt, chili powder, and mixed spices, then toss well to ensure all pieces are evenly coated.
3. 3
   Add rice flour, all-purpose flour, and cornflour, then mix thoroughly.
4. 4
   Pour in 2 tablespoons of water and mix to create a light coating batter, ensuring each piece is evenly covered.
5. 5
   Heat oil in a deep pan. Add coated tindora pieces one at a time, spreading them out gently to prevent sticking and ensure even cooking.
6. 6
   Fry on medium heat, stirring occasionally, until the pieces turn golden and crispy.
7. 7
   Remove from oil and drain excess oil. Serve hot with your favorite sauce.