Tofu and Chive Pancake

Steps

1. 1
   Prepare the ingredients: trim the base of the chives and cut into approximately 4 cm lengths; add silken tofu to a bowl.
2. 2
   Use a whisk to smooth out the tofu, crack in the egg, and mix well.
3. 3
   Add the chicken bouillon powder, oyster sauce, and minced garlic in sequence, mixing thoroughly after each addition.
4. 4
   Add the cornstarch and mix well, then add the rice flour and combine thoroughly.
5. 5
   Fold in the prepared chives and mix thoroughly using a rubber spatula until evenly combined.
6. 6
   Heat half of the sesame oil in a frying pan over medium heat and spread it evenly across the pan.
7. 7
   Pour the batter into the pan, reduce heat to low, spread it evenly across the pan, cover with a lid, and cook for about 4 minutes.
8. 8
   After 4 minutes, the first side should be golden brown; flip the pancake, drizzle the remaining sesame oil around the edges, and cook over medium-low heat for about 2 minutes.
9. 9
   Flip once more and cook the other side over medium heat until the surface is crispy and golden brown.
10. 10
    Done! Serve and enjoy this crispy yet tender tofu and chive pancake.