Tomato and Cheese Enchiladas

Steps

1. 1
   Boil the tomatoes, serrano chiles, onion, and garlic in hot water until soft and cooked through.
2. 2
   Transfer the cooked tomatoes and chiles to a blender, add a pinch of salt, and blend until smooth.
3. 3
   Heat oil in a skillet and pour in the blended sauce, allowing it to simmer until thickened.
4. 4
   In a separate pan, heat oil and quickly fry each tortilla briefly on both sides.
5. 5
   Place the fried tortillas on a plate and fill the center with fresh cheese and tomato sauce.
6. 6
   Drizzle the enchiladas with more sauce and additional cheese for extra flavor.