TomatoSliced thinly against the grain, or diced~2est.
Sesame oilAdd a little if there's not enough oil in the pan~1 tbspest.
KetchupOptional — skip if you don't like it2 tbsp
Sugar1 tbsp
Steps
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1
Cut the tofu skin into pieces. Slice the tomato thinly against the grain, or dice it — larger pieces look more appetizing.
2
Heat oil in the pan, adding a splash of sesame oil if needed. Stir in about 2 tbsp of ketchup (optional) and 1 tbsp of sugar.
3
Add the tofu skin and cook, stirring until it takes on the sauce's color and flavor.
4
Turn off the heat and remove the tofu skin to arrange on a plate, then turn the heat back on and stir the remaining sauce with the tomato until well combined.
5
Pour the mixed tomato sauce over the plated tofu skin to finish the dish.
PrimedTableBETA
