Chinese🍚 Starches

Tomato Egg Fried Rice

Name: Tomato Egg Fried Rice
Cuisine: Chinese
Ingredients: ~2 stalks Green onions; ~2 medium Tomatoes; ~2 tbsp Cooking oil or butter; ~2 large Eggs; ~2 cups Cooked rice; ~1½ tbsp Oyster sauce; ~1 tsp Dark soy sauce; ~1 tbsp Olive oil; ~¼ tsp Pepper

Adapted from a video by 하루한끼 one meal a day

보들보들 토달밥

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Ingredients

Green onions~2 stalksest.
Tomatoes~2 mediumest.
Cooking oil or butter~2 tbspest.
Eggs~2 largeest.
Cooked rice~2 cupsest.
Oyster sauce~1½ tbspest.
Dark soy sauce~1 tspest.
Olive oil~1 tbspest.
Pepper~¼ tspest.

Steps

1
Heat oil or butter in a pan and stir-fry the chopped green onions until fragrant.
2
Crack in the eggs and scramble them until softly cooked.
3
Add the cooked rice and stir-fry together with the eggs and onions.
4
Season with oyster sauce and dark soy sauce, mixing well.
5
Add the chopped tomatoes along with a drizzle of olive oil, then stir-fry a bit more to let the tomatoes release their juices.
6
Finish with a sprinkle of pepper before serving.

Tomato Egg Fried Rice

Ingredients

Steps

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