Top 3 Grilled Cheese Hacks

Steps

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1. 1
   Spread softened butter evenly over one side of each slice of bread, then sprinkle a little Parmigiano-Reggiano or pecorino on top.
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2. 2
   Place the prepared bread in a pan and cook over low heat, flipping to crisp both sides into an ultra crispy, cheesy crust.
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3. 3
   If using block cheese, don't slice it—grate it instead to increase surface area so it melts faster and more evenly.
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4. 4
   If you don't have butter, spread a thin layer of mayonnaise on the outer sides of the bread instead.
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5. 5
   Cook the mayo-coated bread normally in the pan to achieve a beautifully even, crispy toast every time.
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