Tres Leches Chocoflan

Steps

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1. 1
   Preheat the oven to 350°F.
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2. 2
   In a bowl, combine room-temperature cream cheese, sweetened condensed milk, and a pinch of salt, mixing until smooth and lump-free.
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3. 3
   Add room-temperature eggs and whisk in, then add evaporated milk and vanilla extract, mixing all ingredients together.
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4. 4
   Spray a bundt pan with nonstick cooking spray and wipe away excess oil with a paper towel.
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5. 5
   In a small skillet over medium heat, allow sugar to crystallize, then reduce to medium-low heat and let the crystals dissolve until you have a golden caramel color.
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6. 6
   Pour the caramel into the bundt pan.
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7. 7
   Pour the flan mixture over the caramel.
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8. 8
   Fill an oven-safe pot halfway with water, place the bundt pan in the water bath, and bake in the oven for 45 minutes.
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9. 9
   Prepare the chocolate cake mix according to box instructions, adding milk, oil, and eggs, then whisk together.
   ▶ ≈1:33
10. 10
    Remove the flan from the oven and pour the cake batter over it.
    ▶ ≈1:47
11. 11
    Spray foil with nonstick cooking spray, cover the cake with it, and return to the oven to bake for an additional 45 minutes.
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12. 12
    Remove the cake from the oven, and test it with a fork to ensure it is fully cooked.
    ▶ ≈2:06
13. 13
    Carefully remove the cake from the water bath and allow it to cool completely.
    ▶ ≈2:19
14. 14
    Mix the tres leches liquid: 3/4 cup evaporated milk, 3/4 cup media crema, 1/2 cup condensed milk, and 1 tsp vanilla extract.
    ▶ ≈2:25
15. 15
    Pour the tres leches mixture over the cake, cover it, and refrigerate for at least 2 hours before serving.
    ▶ ≈2:33