Truffle Salmon Coffin Bread (Guan Cai Ban)

Steps

1. 1
   Cut the salmon into small, bite-sized pieces.
2. 2
   Prepare and chop the truffle, the key ingredient that will elevate the flavor.
3. 3
   Season the salmon pieces with a little salt and pan-sear until golden on both sides, then set aside.
4. 4
   Wipe the pan clean, melt butter in it, then sauté the sliced onions until golden and fragrant.
5. 5
   Turn off the heat, sprinkle in flour, and mix well until fully combined with the onions.
6. 6
   Pour in the milk and stir until the flour is fully dissolved, then return the pan to the heat.
7. 7
   Add white wine, grated cheese, and the chopped truffle, stirring to combine.
8. 8
   Add the broccoli and the seared salmon pieces, stirring to mix everything together.
9. 9
   Season with salt and black pepper to taste to finish the rich sauce.
10. 10
    Cut a square outline into the surface of the thick toast slice, then toast it until golden and crispy.
11. 11
    Carefully lift off the cut top layer and hollow out the inside of the toast to form the bread box, the classic 'coffin bread' shell.
12. 12
    Fill the toast box generously with the rich sauce, cover with the lid, and the truffle salmon coffin bread is ready to serve.