Two Simple Steps to Remove Fishy Smell from Fish

Steps

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1. 1
   Once you have the fish, make a slightly larger cut into it and open it up to check the inside.
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2. 2
   Locate the black portion inside (clotted blood), remove it and wipe it clean — this is the main source of the fishy smell.
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3. 3
   Next, score the fish with crisscross or diagonal cuts to increase its surface area.
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4. 4
   Sprinkle salt evenly over the fish. The salt draws out tissue fluid, pulling out the fishy odor while also seasoning the flesh.
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5. 5
   Let the fish rest for about 5 minutes to let the salt work, then simply wipe away the released moisture.
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