Twenty different homemade lacto-fermented vegetables are blended into one mega relish, then piled onto seared hot dogs in toasted brioche buns for what might be the greatest hot dog ever made.
Gather all your lacto-fermented garden vegetables from their jars—green beans, turnips, cucumbers, radish pods, red cabbage, beets, carrots, garlic scapes, habaneros, sweet peppers, red onion, watermelon rind, and green cabbage.
2
Add all the fermented vegetables along with two kinds of fermented hot sauce into a food processor.
3
Pulse everything in the food processor until it reaches a chunky relish-like consistency.
4
Bake a batch of soft, fluffy brioche hot dog buns.
5
Sear the hot dogs in a skillet until nicely browned.
6
Toast the brioche buns until golden and slightly crisp.
7
Place the seared hot dog in the toasted bun and top generously with the homemade fermented veggie relish before serving.
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