Viral Saucy Tossed Noodles

Steps

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1. 1
   Prepare the garlic oil: Heat neutral oil over medium-low heat with one test garlic clove. Once bubbling begins, add the remaining garlic and stir frequently until golden. Drain and reserve the crispy garlic as a topping.
   ▶ ≈1:16
2. 2
   Cook the ground pork in the same pot: Add a little water, bring to a boil, then add the pork and stir until cooked through. The water prevents sticking and aids heat transfer. Do not season yet.
   ▶ ≈1:53
3. 3
   Make the sauce: Combine soy sauce, Golden Mountain sauce, fish sauce, black soy sauce, Sriracha, brown sugar, and pork liquid (or water). Heat until steaming but not boiling, then cover and keep warm.
   ▶ ≈2:18
4. 4
   Prepare the noodles: If using fresh egg or wonton noodles, loosen them and cut them into shorter lengths for easier tossing and serving.
   ▶ ≈3:08
5. 5
   Prepare all toppings: Have the meatballs, coarsely ground roasted peanuts, chili flakes, bean sprouts, green onions, cilantro, and lime wedges ready.
   ▶ ≈3:57
6. 6
   Bring a large pot of water to a boil. Blanch the pre-cooked meatballs briefly until hot, then drain and set aside.
   ▶ ≈4:48
7. 7
   Blanch the bean sprouts for just 3 seconds to warm them while keeping them crispy, then transfer to your large mixing bowl.
   ▶ ≈5:29
8. 8
   Return the water to a full boil, add the noodles, and cook until done (about 3 minutes depending on type), draining well to remove excess water.
   ▶ ≈5:55
9. 9
   While noodles are still hot, first toss them with the garlic oil to prevent sticking. Mix in the bean sprouts to help separate the noodles.
   ▶ ≈6:47
10. 10
    Add the ground pork, peanuts, chili flakes, some green onions, and the entire sauce. Scrape out every bit with a rubber spatula and toss vigorously until everything is well combined.
    ▶ ≈7:13
11. 11
    Quickly plate the noodles into bowls, top with meatballs, crispy garlic, cilantro, and reserved green onions. Squeeze lime juice over the dish for brightness and toss lightly before eating.
    ▶ ≈8:17