Wafu Cream Sauce Pasta & Rich Napolitan Spaghetti

Steps

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1. 1
   Slice the onion, cut the bacon into pieces, break apart the shimeji mushrooms, and cut the broccoli into small florets. Prepare all ingredients.
   ▶ ≈1:23
2. 2
   For the white sauce pasta: sauté the onion until fragrant, add the bacon and shimeji mushrooms, then pour in the water, milk, and soy sauce. Add the Hokkaido white sauce cubes and stir until melted into a rich sauce.
   ▶ ≈2:09
3. 3
   Blanch the broccoli and add it to the white sauce, then toss in the cooked spaghetti to combine. Season with black pepper before serving.
   ▶ ≈3:52
4. 4
   For the Napolitan pasta: sauté the onion, bacon, and shimeji mushrooms again, then add water and ketchup. Add the ripe tomato Hayashi sauce cubes and melt into a thick, rich sauce.
   ▶ ≈5:14
5. 5
   Add the blanched broccoli and cooked spaghetti to the tomato sauce, toss until well combined. Plate and sprinkle with Parmesan cheese before serving.
   ▶ ≈6:18